Allergen-Free Recipes: Breakfasts, Lunches, Dinners, and Desserts for People with the Nine Most Common Food Allergies by Allison Shearsett
**Intact Gift Giving Condition book**
Milk-free, egg-free, fish-free, shellfish-free, tree nut-free, peanut-free, wheat-free, soy-free, sesame-free, and completely allergen-free breakfast, lunch, dinner, and dessert recipes are provided. This book provides safe recipe alternatives for people who experience negative reactions to the major nine food allergens as defined by the FDA. In short, readers are exposed to tasty allergen-free dishes that can be made at home. Over 110 recipes are provided for the following: 100% Allergen-Free Breakfasts 100% Allergen-Free Lunches 100% Allergen-Free Dinners 100% Allergen-Free Desserts Egg-Free Breakfasts Egg-Free Lunches Egg-Free Dinners Fish-Free Lunches