**Intact Gift Giving Condition book**

For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. Cook with botanical ingredients for stunning visuals and delicious flavors―and let your creativity blossom! For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals.