**Intact Gift Giving Condition book**

The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision.