**Intact Gift Giving Condition book**

Summer brings barbecue flavors and ripe fruits. Spring brings salads, herbs, early vegetables, and edible flowers. Fall and winter offer earthier flavors, with wild mushrooms, walnuts, fowl or goose, pumpkins, and other root vegetables. In this book, each seasonal chapter follows a sequence through soups, lighter dishes, vegetarian, fish, main courses, and desserts.