**Intact Gift Giving Condition book**

It’s not you, it’s the food. New York Times Bestseller Longlisted for the Baillie Gifford Prize Shortlisted for the Waterstones Book of the Year “A fearless investigation into how we have become hooked.” ―Financial Times A manifesto to change how you eat and how you think about the human body. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food.